Ingredients Makes 2 servings 28oz riccioli pasta2 cucumbers1 log mozzarella cheesekalamata olives1 leekchickpeaspine nuts to tastefeta cheese to taste Dressing6 tbsp Olive Oil4 tbsp apple cider vinegar2 cloves garlic, crushed1 tsp oregano2 tsp Dijon Mustard1 tsp Black Pepperkosher salt as needed Procedure Boil Pasta until al dente. Chop cucumbers into Read more…
Ingredients Makes 2 servings 1 head cauliflour 2 bay leaves 4 cloves garlic 4 in ginger 2 small red chilis 2tsp coriander seed 2tsp panch phoron (equal parts fenugreek seed, nigel seed, cumin seed, black mustard seed, and fennel seed) 1 tsp kasuri methi (fenugreek leaves) (spinach or kale as Read more…
Credit to Arnie Tex for this salsa recipe: https://www.youtube.com/watch?v=_BAnkcDRjb8 Ingredients Makes 10-15 servings 5 tomatoes5 serrano peppers (adjust to preferred spice level)1 can roasted tomatoescilantro to taste1/3 onion2 chipotle peppers2 tbsp adobo sauce1 tsp salt Procedure Chop serrano peppers, onion, and tomatoes into small pieces. Add a small amount of Read more…