Makes 6 servings Credit to my mom for this recipe! Ingredients 4 cups white rice (8 cups water)2 cups cubed ham3 8oz cans broccoli & cheddar soup8oz colby-jack cheese1 cup sour cream2 heads fresh broccoli Procedure Cook rice in water with a 1:2 ratio. Preheat oven to 300F. Cut broccoli Read more…
Makes 6 servings Ingredients lo mein egg noodles3 boneless pork chops2 tbsp corn starch1 egg white1 head of broccoli1/2 sprout bok choy8oz shiitake mushrooms (substitute babybella)soybean oil as needed1 tbsp tian mian jiang Mala (Chili Oil)1/4 cup soybean oil1/4 cup toasted sesame oil2 tbsp Sichuan chili powder1 tbsp ground Sichuan Read more…
Makes 6 servings Ingredients Mini Shell Pasta1 carrot1 leek1/2 white onion1lb ground beef1lb hot italian sausage2 tbsp refined olive oil1/2 cup merlot wine2 tbsp tomato paste3 cups tomato puree2 bay leaves2-4 oz parmesan-regiano1/4 cup milk (whole or 2%)red pepper flakes as neededkosher salt and ground pepper as needed Procedure Dice Read more…
Serves 2 people Ingredients 4 decent sized russet potatoes14oz can green beans10-14oz can cream of mushroom1 cup french fried onions1 cup medium cheddar cheese1/4 white onion2 carrots2-4 cloves garlic4tbsp salted butter1/4 – 1/2 cup whole milk (2% is okay but will be less creamy)1lb ground beef (15% fat)1tsp cumin1tsp cayenne Read more…
Makes 6 servings Ingredients 1lb carne asada, ground beef, or preferred taco meat2 roma tomatoes1 head iceburg lettuce1 white onion8oz mexican cheese blend1 can kidney beans1 can black beans4ozcan jalapenos4oz can green chilessour cream to taste1 can refried beanshot sauce of choice Shells 120 grams all-purpose flour2 1/2 teaspoons baking Read more…
Makes 1 plate Ingredients *American substitutes are in brackets [] 2 strips back bacon [classic/thick cut bacon]2 slices blood sausage [summer sausage]1 banger sausage [polish sausage]2 eggs1 slice dark rye1 roma tomatokosher salt and ground pepper as needed Mushrooms8oz baby bella mushrooms1tsp lemon juice (1/2 lemon lightly juiced)2 cloves garlic1 Read more…
Makes 1 serving Ingredients 1 angus steak4oz monterey jack cheese (~1/2 small block)4oz black beans (~1/2 normal can)2 cups white rice1 lime1 tsp adobo seasoningcilantro to tastesour cream to tastekosher salt and cracked pepper Pico de Gallo7 roma tomatoes1 serrano pepper1 white onioncilantro to tastekosher salt to taste Procedure Pico Read more…
Ingredients Makes 1 serving 4 strips of bacon8 cherry tomatoes1 head romaine lettuce½ red onion½ avocado1 hard boiled egg Buttermilk Ranch: ½ cup sour cream½ cup buttermilk3 tbsp fresh parsley1 tbsp chives½ tbsp Worcestershire sauce½ tbsp apple cider vinegar1 clove garlic½ tbsp dill¼ tbsp onion powderpaprika, garlic powder, salt, and Read more…
Ingredients Makes 1 serving 2 sirloin steaks4 stalks of asparigus2 scallionskosher saltcracked peppergrapeseed oil Procedure Heat and oil a cast iron pan on high. Preseason the steak with pepper and generous salt. Cook scallions in the pan until brown spots form. Then cook steak about 3-5 min per side Read more…
Ingredients Makes 1 serving of salad and extra salsa for chips 1 corn tortilla ½ tomato 1 cup Mexican cheese blend (pre-shredded is okay) 1 head romaine lettuce ½ can (10-15oz) refried beans canola oil Garnishing Chips 1 red corn tortilla 1tbsp garlic powder 1 tbsp chili powder canola oil Read more…