Makes 6 servings Ingredients spaghetti noodles1 lb mozarella cheese2 – 4 oz parmesan-regiano1lb medium italian sausage1/4 cup fresh basil3 tbsp refined olive oil Belchamel1 stick unsalted butter60g all purpose flour4 cups whole milk1/2 tsp fresh ground nutmeg Sauce1 white onion1 tbsp refined olive oil6 cloves garlic1 4oz can tomato sauce1 Read more…
Serves 4 people Ingredients 4 flank steaksfusilli pasta Sauce1 tbsp olive oil4 cups beef broth16oz white mushrooms1 stick butter2 tsp soy sauce2 sprigs thyme1 tsp granulated sugar2 tsp dijon mustard Procedure Bring a pot of salted water to a boil. Add pasta when boiling. Cook steaks on well oiled cast Read more…
Makes 6-8 servings Ingredients lasagna noodles1lb mozzarella6oz parmesan-regiano1lb Italian sausagekosher salt and ground pepper to taste Belchamel1 stick unsalted butter60g all purpose flour4 1/2 cups whole milk1/2 tsp ground nutmeg Sauce1/3 white onion1 tbsp olive oil6 cloves garlic4 tbsp tomato paste1/2 tsp oregano2 28oz cans san marzano tomatoes1-2 sprigs fresh Read more…
Ingredients Makes 3 servings ½ lb pancetta or guanciale 4 eggs 4oz Parmigiano-Reggiano ¼ cup pasta water (optional) Pepper as needed Kosher salt as needed Noodles: all purpose flour semolina flour eggs olive oil kosher salt Procedure Noodles Mix half all purpose flour and semolina flour and pour onto Read more…
Noodles: all purpose floursemolina floureggsolive oilkosher salt Sauce extra virgin olive oilgarlic clovesred pepper flakes28oz can San Marzano tomatoesonion powderwaterkosher saltfresh basilfresh oreganoparmesan-reggiano Procedure Noodles Mix half all purpose flour and semolina flour and pour onto workspace. Make a crater from the flour and crack 2-3 eggs into the middle. Read more…