Makes 14 tacos Ingredients 1lb carne asada flank steaks14 soft flour tortillasguacamole as neededlimes on the side Marinade1/2 cup Tampico island punch1/2 cup water1/4 cup refined olive oil1/2 lime1/2 orangestalks of 1 head of cilantrocilantro leaves to taste Pico de Gallo7 roma tomatoes1 white onionleaves of 1 head of cilantro1 Read more…
Serves 3 people Ingredients 3 servings of noodles (I like to use shells for pesto)40g fresh basil4 oz parmesan-regiano1/2 cup extra virgin olive oil1 cup pine nuts4 cloves garlic1 tsp lemon juice9 fresh mozzarella balls Procedure Boil noodles until al dente. Add basil, 3oz of parmesan-regiano, olive oil, 1/2 cup Read more…
Serves 4-8 people Ingredients asiago cheesebellavitano cheesemyzithra cheesekalamata olivesuncured milano salamiuncured hot calabrese salamiuncured fennel salamiprosciuttochili honey cashews (cashews, chili powder, honey)dried apricotsfresh blueberriesspicy fig jambasil leaf Procedure Add a cashews and a generous amount of chili powder and honey to a bowl and shake to coat evenly. To make Read more…
Makes 6 servings Ingredients 1lb carne asada, ground beef, or preferred taco meat2 roma tomatoes1 head iceburg lettuce1 white onion8oz mexican cheese blend1 can kidney beans1 can black beans4ozcan jalapenos4oz can green chilessour cream to taste1 can refried beanshot sauce of choice Shells 120 grams all-purpose flour2 1/2 teaspoons baking Read more…
Makes 1 serving Ingredients 1 angus steak4oz monterey jack cheese (~1/2 small block)4oz black beans (~1/2 normal can)2 cups white rice1 lime1 tsp adobo seasoningcilantro to tastesour cream to tastekosher salt and cracked pepper Pico de Gallo7 roma tomatoes1 serrano pepper1 white onioncilantro to tastekosher salt to taste Procedure Pico Read more…
Ingredients Dough 425g bread flour425g 00 flour12g instant yeast550g water18g kosher saltwhite corn flour to dust Sauce extra virgin olive oilgarlic clovesred pepper flakes28oz can San Marzano tomatoesonion powderMozzarella1 gal low temp pasteurized non homogenized milk0.5 teaspoon liquid rennet1.5 teaspoons granulated citric acidwaterkosher salt Pizza and oregano oil fresh basilfresh Read more…
Ingredients Makes 1 serving 4 strips of bacon8 cherry tomatoes1 head romaine lettuce½ red onion½ avocado1 hard boiled egg Buttermilk Ranch: ½ cup sour cream½ cup buttermilk3 tbsp fresh parsley1 tbsp chives½ tbsp Worcestershire sauce½ tbsp apple cider vinegar1 clove garlic½ tbsp dill¼ tbsp onion powderpaprika, garlic powder, salt, and Read more…
Ingredients Makes 6 servings Tzatziki Sauce 1 cucumber 2 cups full-fat Greek yogurt 2 tablespoons olive oil 1 small garlic clove 2 tablespoons dill 1 lemon (2tbsp lemon juice) kosher salt as needed Pita Bread 160ml whole milk 80ml water 4g granulated sugar 30g olive oil 9g yeast 320g bread Read more…
Ingredients Makes 2 servings 28oz riccioli pasta2 cucumbers1 log mozzarella cheesekalamata olives1 leekchickpeaspine nuts to tastefeta cheese to taste Dressing6 tbsp Olive Oil4 tbsp apple cider vinegar2 cloves garlic, crushed1 tsp oregano2 tsp Dijon Mustard1 tsp Black Pepperkosher salt as needed Procedure Boil Pasta until al dente. Chop cucumbers into Read more…
Ingredients Makes 4 servings Sandwitch Foccacia Bread 4 slices gouda cheese 2 avocados cilantro 4 boneless chicken breasts paprika garlic powder arugula parmesan crisps 8 peppadew peppers (sweet chili peppers as substitute) Mayo 2 eggs 1 lemon 1 cup olive oil Chipotles in adobo (3tbsp adobo sauce, 1 chipotle pepper) Read more…