Makes 1 serving
2 sirloin steaks
4 stalks of asparigus
2 scallions
kosher salt
cracked pepper
grapeseed oil
Heat and oil a cast iron pan on high.
Preseason the steak with pepper and generous salt.
Cook scallions in the pan until brown spots form.
Then cook steak about 3-5 min per side until 150F-155F internally(medium well).
Only flip the steak once.
Once done remove scallions and steak.
Add a little water and saute the asparagus until done.
Enjoy!
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