Makes 6 drinks
Ingredients
9 cups 2% or whole milk (1 1/2 cup per drink)
84g Tim Hortons original roast (2 shots [14g] per drink)
cocoa powder as needed
ice as needed
Butter Ganache
1 1/2 cups 70% dark chocolate chips
1/2 cup 2% or whole milk
6 tbsp unsalted butter
1 tbsp corn starch
1/2 tbsp hazelnut syrup
Procedure
Microwave butter and 1/2 cup of milk until butter is melted and milk is foaming (1:30 to 2 min).
In a bowl, pour milk/butter overtop chocolate and add corn starch; mix until thick.
Pour 1/3 cup of the ganache into a small measuring cup and brew coffee directly into the cup using method of choice. I use a double shot espresso machine. Mix well once done.
Prepare a tall glass with ice and milk. Fill to about 3/4 full.
Each drink has about 1 cup milk, 1 cup ice, and 1/3 cup ganache.
Pour the ganache overtop the drink to create a whispy milk effect.
Garnish with cocoa powder.
Enjoy!
