Makes 6 servings Ingredients spaghetti noodles1 lb mozarella cheese2 – 4 oz parmesan-regiano1lb medium italian sausage1/4 cup fresh basil3 tbsp refined olive oil Belchamel1 stick unsalted butter60g all purpose flour4 cups whole milk1/2 tsp fresh ground nutmeg Sauce1 white onion1 tbsp refined olive oil6 cloves garlic1 4oz can tomato sauce1 Read more…
Makes 6 servings Ingredients Mini Shell Pasta1 carrot1 leek1/2 white onion1lb ground beef1lb hot italian sausage2 tbsp refined olive oil1/2 cup merlot wine2 tbsp tomato paste3 cups tomato puree2 bay leaves2-4 oz parmesan-regiano1/4 cup milk (whole or 2%)red pepper flakes as neededkosher salt and ground pepper as needed Procedure Dice Read more…
Serves 3 people Ingredients 3 servings of noodles (I like to use shells for pesto)40g fresh basil4 oz parmesan-regiano1/2 cup extra virgin olive oil1 cup pine nuts4 cloves garlic1 tsp lemon juice9 fresh mozzarella balls Procedure Boil noodles until al dente. Add basil, 3oz of parmesan-regiano, olive oil, 1/2 cup Read more…
Makes 6-8 servings Ingredients lasagna noodles1lb mozzarella6oz parmesan-regiano1lb Italian sausagekosher salt and ground pepper to taste Belchamel1 stick unsalted butter60g all purpose flour4 1/2 cups whole milk1/2 tsp ground nutmeg Sauce1/3 white onion1 tbsp olive oil6 cloves garlic4 tbsp tomato paste1/2 tsp oregano2 28oz cans san marzano tomatoes1-2 sprigs fresh Read more…
Ingredients Makes 1 sandwich 1 croissant2 slices of smoked ham, or Canadian bacon1 eggcheddar cheese1 tbsp butterolive oilsalt and pepper to taste Procedure Preheat oven to 180F. Fry egg in a nonstick pan with oil, salt and pepper one side. Place croissants in oven to warm. Towards the end, place Read more…
Ingredients Dough 425g bread flour425g 00 flour12g instant yeast550g water18g kosher saltwhite corn flour to dust Sauce extra virgin olive oilgarlic clovesred pepper flakes28oz can San Marzano tomatoesonion powderMozzarella1 gal low temp pasteurized non homogenized milk0.5 teaspoon liquid rennet1.5 teaspoons granulated citric acidwaterkosher salt Pizza and oregano oil fresh basilfresh Read more…
Ingredients Makes 1 loaf / 4 servings 450g bread flour 1g active dry or instant yeast 10g kosher salt flaked finishing salt olive oil rosemary sprigs black pepper Procedure Heat 1.5 cups water to 105F degrees in microwave. Add 9 grams of yeast and a tablespoon of flour and Read more…
Ingredients Makes 3 servings ½ lb pancetta or guanciale 4 eggs 4oz Parmigiano-Reggiano ¼ cup pasta water (optional) Pepper as needed Kosher salt as needed Noodles: all purpose flour semolina flour eggs olive oil kosher salt Procedure Noodles Mix half all purpose flour and semolina flour and pour onto Read more…
Noodles: all purpose floursemolina floureggsolive oilkosher salt Sauce extra virgin olive oilgarlic clovesred pepper flakes28oz can San Marzano tomatoesonion powderwaterkosher saltfresh basilfresh oreganoparmesan-reggiano Procedure Noodles Mix half all purpose flour and semolina flour and pour onto workspace. Make a crater from the flour and crack 2-3 eggs into the middle. Read more…