Makes 4 servings
Ingredients
1/2 box nilla wafers
2 graham crackers
3 bananas
Banana Pudding
1 cup milk
3 pureed bananas
1/4 cup sugar
2 egg yolks
2 tbsp corn starch
Whipped Cream
2 cups heavy/whipping cream
4 tbsp sugar
2 tbsp vanilla pudding mix
1 tsp vanilla
1/2 tsp kosher salt
1 tsp bourbon whiskey
Procedure
Add all Banana Pudding ingredients to a pot and heat on medium.
Constantly whisk until pudding becomes thicker then finish on medium-high heat. Whisk entire time until pudding becomes thick.
Pour in a bag and place in the freezer for 30 min.
Meanwhile dice the remaining 3 bananas and leave 4 slices for garnish.
Crush the nilla wafers into bite sized chunks.
For the whipped cream, add all ingredients to a bowl and mix with a stand mixer until thick and creamy.
To not over-whip, finish off with a whisk until stiff peaks form.
Layer each cup in this order: small amount of whipped cream, nilla wafers, banana pudding, diced bananas, remaining whipped cream.
Garnish with graham cracker crumbles and a graham cracker slice.
On a heat safe plate, sprinkle granulated sugar onto 4 banana slices. Torch until caramelized and place on top.
Enjoy!
