Wood-fired Neapolitan Pizza

Ingredients Dough 425g bread flour425g 00 flour12g instant yeast550g water18g kosher saltwhite corn flour to dust Sauce extra virgin olive oilgarlic clovesred pepper flakes28oz can San Marzano tomatoesonion powderMozzarella1 gal low temp pasteurized non homogenized milk0.5 teaspoon liquid rennet1.5 teaspoons granulated citric acidwaterkosher salt Pizza and oregano oil fresh basilfresh Read more…