Makes 2 sandwiches
Ingredients
2 rolls brioche bread
1 chicken breast
4 slices provolone cheese
4 oz mozzarella cheese (~1/2 small block)
4 strips bacon
1/2 cup wishbone ranch
2 tbsp butter
kosher salt to taste
cracked pepper to taste
Procedure
Preheat oven to 300F.
Cut chicken breast in half and pound into cutlets.
Season well with salt and pepper on one side.
Cook in cast iron pan until a temp. of 160F is reached, only flip once.
Simultaneously cook the bacon to desired crispiness and shred mozzarella cheese.
Once chicken is finished, place in a bowl and shred with two forks into small pieces.
Toast bread until lightly crispy with little to no browning.
Assemble sandwiches on a lightly greased pan in the order of provolone slices, chicken, bacon, ranch, then mozzarella cheese. Brush sandwich tops with butter and garnish with pepper.
Place in the oven and bake from 10-20 minutes until crispy and cheese is melted.
Enjoy!
